I used to make variations of "Friendship bread", so called because you get the starter from a friend, and while preparing your recipe, the starter multiplies and you give some of it away to friends.
I made many variations, but I always found that added nuts and some dried fruits would sink to the bottom during cooking.
I found I could start the pan, take it out after 15 min then add the other stuff and it would stay nearer the top.
Alas, I do not have any loaf pans right now.
Your cake looks delish @nidabyzt
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then here's a tip for you:)
If you roll the dried fruits you will add in flour and throw them into the dough in that way, you will notice that the fruits do not sink to the bottom, I say try it. Thank you for the comment🙏
Now that we've been talking about it, and I found and shared the Starter Recipe, I will have to get some loaf pans and bake. It would be a way to pass the time and warm the house at the same time!
Definitely a good idea!
I'm reviewing "Friendship bread"
It is currently 15°F outside my home. BRRRRrrrrrrr!!!!