This is a recipe I copied from the hivers @indelvalle65 a long time ago and, since I saw it I said “I'll make it for my birthday”. It's been almost a year and I had been too embarrassed to show it because it was not even a little bit similar to the wonder she showed us in this original publication quesillo de naranja.

The process of making it is super simple and she explains it in great detail. In that opportunity I told her that caramel is not my forte and well, instead of having its normal color and not the pale color that I got with the quesillo (Venezuelan sweet dish).

I think one of my faults is that I make it in the fryer because I don't have an oven for now, so it doesn't take the consistency it should have and even sinks as you can see in the photos.

The only thing I can rescue is that as your publication says “delicious” it was actually very good; when I handed it out everyone was delighted with the taste even though the presentation was not the best 😉:

I love to eat, it is one of my best passions and I do it very well heh,heh, so I know many foods from my country and other countries, and one of the ones I have fallen in love with is that of Peru. It is not for less, since it is recognized as one of the best in the world, with patented tubers as the best in the world.

So when I saw this recipe from the hivers @maitt87 I said “I have to make it” because it combines several things I like: pasta, stir-fry and Peruvian food; besides, I think it's a recipe like the ones I like with things you have at home and it's just mixing.

The only limitation I thought was where do I get the corn, which is essential in the original video because I saw it over there but not here. Well, I tell you that when I got to the supermarket without looking for it on the shelves, there were many brands and shapes, so with my ingredients, I made the noodles.

The result? Very good taste. The quantity was enough for several days and every day the flavor became more intense. What did not convince me is that in the video it was juicy as it should be and not to me 🤣.

I didn't try to make or pour water so as not to damage flavor and texture; I assume it may be the pan or I lacked soy sauce🙃. I hope to keep improving in that aspect:

They are out of this world! END.

It is that @rlathulerie you are not just any hivers, you are my sister 😊 is that this recipe is wonderful and turned out great. I think that the fact of moving you to your childhood, remembering those moments (worth the redundancy), makes them more special and authentic although people are used to eat it.

I love pancakes but once I made them differently from the traditional ones, and I didn't like the result so I must confess that I thought about making it and laughing at my result for not making it, but no, the result was totally different and it is a new way of making my super delicious pancakes.

The banana (which is the main protagonist) as it says your original post at the beginning is lumpy which makes the batter not look loose. When placed in the pan it unifies and the truth is that they are divine, I really can't stop praising them.

Check out the publication, there is no waste in it. I congratulate you and I am glad that you have shared with us a nice memory that today you can reproduce in your life.