Pasta and potatoes

Pasta and potatoes.

Ingredients, for 2 people:

3oog of mixed pasta
60g of bacon

3 medium potatoes

Half onion, 3 small stalks of celery, 2 carrots

200g of provola cheese.

Hello friends, yesterday was a cold and rainy day and I cooked myself a good soup.

These are the ingredients: short mixed pasta, potatoes, celery, carrot, onion, provolone cheese, bacon.

I cut the guanciale into cubes and put it in the pan, once browned I put it aside.

![20210714_162256.he(https://images.hive.blog/DQmdhoFxuCC3NYBv4WQ1nAhd99sxmGnZTYsFEctnZeSTjZ7/20210714_162256.heic)

Dice celery, potatoes, onion and carrot and pour into the pan where I had browned the guanciale, add a little salt and on medium heat start to cook and after 5 minutes pour hot water and let go for about 15 minutes, taste if the cooking is at a good point.

Add the pasta and slowly add water and let it cook, add a little salt.

Cut the provola into cubes

When cooked, add the guanciale and provola cheeses.

If you like you can add parmesan or pecorino cheese.

Enjoy your meal

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