How to make tasty mashroom masala recipe

Ingredients: 🍲

• 250g mushrooms, cleaned and sliced
• 2 medium onions, finely chopped
• 2 tomatoes, pureed
• 2-3 cloves garlic, minced
• 1-inch piece of ginger, grated or minced
• 2 green chilies, slit (adjust according to spice preference)
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 1 tsp turmeric powder
• 1 tsp red chili powder (adjust to taste)
• 1 tsp coriander powder
• 1/2 tsp garam masala powder
• Salt to taste
• Fresh coriander leaves for garnish
• 2 tbsp cooking oil
• Water as needed

Instructions:

1. Prepare the Mushrooms:

   • Clean the mushrooms thoroughly under running water and slice them. Set aside.

2. Saute Onions and Spices:

   • Heat oil in a pan over medium heat. Add cumin seeds and mustard seeds. Let them splutter.
   • Add chopped onions and sauté until they turn golden brown.

3. Add Ginger-Garlic and Green Chilies:

   • Add minced ginger, garlic, and slit green chilies. Sauté for a minute until the raw smell goes away.

4. Add Tomato Puree:

   • Add tomato puree to the pan and cook until the oil starts to separate from the masala. Stir occasionally to avoid sticking.

5. Add Spice Powders:

   • Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for another minute.

6. Cook Mushrooms:

   • Add sliced mushrooms to the masala mixture. Stir well to coat the mushrooms with the spices.

7. Simmer:

   • Lower the heat, cover the pan, and let the mushrooms cook for about 8-10 minutes or until they are tender. Stir occasionally and add a splash of water if the mixture becomes too dry.

8. Finish with Garam Masala:

   • Once the mushrooms are cooked, sprinkle garam masala powder and mix well. Adjust salt and spice levels according to your taste.

9. Garnish and Serve:

   • Garnish with fresh coriander leaves.
   • Mushroom masala is ready to be served hot with roti, naan, or rice. 🍲 🍲 🍄

Enjoy your delicious Mushroom Masala! Adjust the spice levels to suit your preference.

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