Tarde para endulzando el paladar/ Afternoon for sweetening the palate

in Hive Food5 months ago



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Hola amigos, espero estén excelente.
Hoy toco tarde de postre, les cuento que me encantaría poder hornear y saber preparar este rico postre que a mí en lo personal me encanta 💖 sin embargo hago poco a poco una que otra receta que les mostrare más adelante. Este postre es conocido como milholas con su forma rectangular, crema pastelera y capas de hojaldre espolvoreado con azúcar glas o arequipe, en lo particular a mi me encanta…
Ya venden la masa de hojaldre lista, esa le he usado para hacer unos dulces rellenos y unos pastelitos súper fácil. cuántos de ustedes lo han probado la milhojas, en donde estas como se llama este postre? Los leo
Les agradezco haber llegado hasta aquí, hasta un próximo post, imágenes capturas desde mi celular Samsung A10.

Hello friends, I hope you are excellent.
Today I play dessert afternoon, I tell you that I would love to bake and know how to prepare this delicious dessert that I personally love 💖 however I do little by little one or another recipe that I will show you later. This dessert is known as milholas with its rectangular shape, pastry cream and layers of puff pastry sprinkled with powdered sugar or arequipe, in particular I love it....
They already sell the puff pastry dough ready, I have used it to make some stuffed sweets and some super easy pastries. How many of you have tried the milhojas, where are you as this dessert is called? I read you
I thank you for having come this far, until a next post, images captured from my Samsung A10 cell phone.

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