Tuna stew, a quick and delicious lunch🍛👩🏻‍🍳✨ [ESP-ENG]

Hello friends and lovers of delicious food 👩🏻‍🍳✨! I hope you are feeling well and that you have had a wonderful day, and I wish you a great weekend. Here we are fine, still feeling a bit sick with the flu but still with the same attitude.
Now, a few days ago I had one of my sudden cravings and I wanted to have something delicious but simple for lunch and I was craving for a Margarita Delicias Mediterraneo tuna, do you remember it? It was a tuna that came of course canned, with vegetables, carrots and peas and had a sweet touch that made it unique, in my childhood I ate it a lot besides being the perfect ally in days at the pool, beach or in a quick homemade snack, so having tuna in my house I thought why not try it? And guess what, even though I didn't have the peas, it turned out delicious! Here I share with you the preparation 👩🏻‍🍳✨

✨Preparación | Preparation ✨

✨ Lo primero que hice fué cortar en trozos pequeños los aliños incluidos el cebollín, la cebolla y el pimentón, luego coloque al fuego un caldero el cual una vez estuvo caliente agregué el propio aceite del atún seguido de la cebolla y demás aliños, los cuales sofrei unos minutos, además de añadir condimentos al gusto.

✨ The first thing I did was to cut the seasonings into small pieces, including the spring onion, onion and paprika, then I put a cauldron on the heat and once it was hot I added the tuna oil itself, followed by the onion and other seasonings, which I fried for a few minutes, adding seasoning to taste.

✨ Agregué los dientes se ajo previamente triturados y también sofrei un poco para luego agregar la zanahoria picada en finos cubos y dejar sofreir unos minutos (en este punto agregué un poquito de agua para que la zanahoria se fuese cocinando y ablandando mas rapido) también incorporé sal.

✨ I added the previously crushed garlic cloves and also fried them a little and then added the finely diced carrot and let it fry for a few minutes (at this point I added a little water so that the carrot would cook and soften faster) and I also added salt.

✨ Una vez que la zanahoria estaba blanda, incorporé el atún (que ya no tenia aceite porque lo habíamos usado sl principio), seguido de la cucharadita de miel, hecho esto es cuestión de esperar unos 5 minutos a que el atún se impregne de todos los sabores y listo, es momento de apagar, servir y disfrutar.

✨ Once the carrot was soft, I added the tuna (which no longer had oil because we had used it at the beginning), followed by the teaspoon of honey, then it's a matter of waiting about 5 minutes for the tuna to soak up all the flavours and ready, it's time to turn off, serve and enjoy.

✨ Resultado | Result ✨

Para ser digamos que invento mío por el hecho de recordar aquel atún que me encantaba, este quedó espectacular, aunque me faltaron los guisantes para una próxima oportunidad se los voy agregrar. Mi amado quedó encantado con esta opción para almorzar que por cierto acompañamos con arroz y plátano cocido👩🏻‍🍳.
Sin más, me despido hasta una próxima oportunidad 🩷

I would say that it was my own invention because I remembered the tuna I loved, but it turned out spectacular, although I missed the peas, so I'll add them next time. My loved one was delighted with this option for lunch, which by the way we accompanied with rice and banana cocido👩🏻‍🍳.
Without further ado, I bid you farewell until next time 🩷.