Baked chicken, easy, simple and delicious🍗👩🏻‍🍳✨ [ESP-ENG]

Hello fellow food lovers👩🏻‍🍳✨! I hope you are feeling great and are having a great day, around here we are doing very well thank goodness.
At home we usually consume much more chicken than any other protein, so most of the time we look for different ways to prepare it, but without a doubt one of the ways that we love the most besides how simple it is, is to make it in the oven, either with vegetables or the simplest way just with some super easy marinade and just this way I prepare it at the request of my love (she loves this chicken so much).
Without further ado, here is how I prepare it🍗✨.

✨Preparación | Preparation✨

✨ Lo primero es separar las piezas (muslos y cuadriles) luego si es de tu gusto retiras la piel, en mi caso y por esta vez quise dejarla, luego realice unos pequeños cortes en cada pieza a modo de que al momento de condimentar con sal y los tres dientes de ajo previamente triturados se impregnen muy bien con el sabor.

✨ The first thing to do is to separate the pieces (thighs and rump), then if you like, remove the skin, in my case and for this time I wanted to leave it, then make some small cuts in each piece so that when seasoning with salt and the three cloves of garlic previously crushed, they are well impregnated with the flavor.

✨ Luego en un recipientes realice el marinado, iniciando por colocar una cucharada pequeña de mantequilla, una cucharadita de condimentos variados y una cucharadita de paprika seguido del jugo de medio limón.

✨ Then in a bowl, make the marinade, starting by placing a small spoonful of butter, a teaspoon of assorted seasonings and a teaspoon of paprika followed by the juice of half a lemon.

✨ Para culminar con el aderezo para marinar agregué dos cucharadas de miel y mezcle todo muy bien, una vez listo, agregué está mezcla al pollo, impregne todo muy bien y deje reposar por una media hora para luego llevar al horno precalentado a 400°F por unos 50minutos o 1 hora (todo esto dependerá de tu horno), pasado este tiempo notarás que está bastante doradito y ya es tiempo de retirar y servir..🤤

✨ To finish with the marinade, add two tablespoons of honey and mix everything very well, once ready, add this mixture to the chicken, soak everything well and let stand for half an hour and then take it to the oven preheated to 400°F for about 50 minutes or 1 hour (all this will depend on your oven), after this time you will notice that it is quite browned and it is time to remove and serve.

Resultado | Result✨

Realmente amamos este pollo y la versatilidad para combinar sus contornos, que sea cual sea el acompañante será bastantes delicioso, en esta oportunidad lo acompañamos con ensalada de repollo y zanahoria, un poco de arroz (mi amor no vive sin comer arroz) y yuca cocida.
El pollo queda con un toque agridulce demás de divino, que como dice Lionella, podria comer esto todos los días..
Sin más me despido hasta una próxima oportunidad y espero que les haya gustado✨🍗👩🏻‍🍳

We really love this chicken and the versatility to combine its contours, that whatever the side dish will be quite delicious, in this opportunity we accompanied it with cabbage and carrot salad, a little rice (my love does not live without eating rice) and cooked yucca.
The chicken has a sweet and sour touch, and as Lionella says, I could eat this every day...
Without further ado I say goodbye until next time and I hope you liked it✨🍗🍗👩🏻‍🍳