Sweet Sauce, Egg Stew Recipe

A delicious and appetizing recipe for sweet sauce, egg stew. Boiled egg mixed with flour. Fried, added with spices and soy sauce to make a sweet, spicy, and savory taste mixed on the tongue. With a unique taste that makes dishes different from ordinary egg dishes.

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To make it just provide five hard-boiled eggs, cut into several pieces.

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Five tablespoons of flour. Mix enough water and stir until evenly distributed.

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Dip the eggs into the flour and fry until golden brown.

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Prepare the leek, two cloves of garlic, half an onion. Slice into several parts, then fry all the spices. Add the tomato sauce and hot sauce two tablespoons each. And don't forget to add oyster sauce, half a teaspoon of ground pepper, water to taste. Mix well.

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Add the fried eggs, stir until evenly distributed. Wait until it looks cooked, then remove. And the sweet sauce, egg stew is ready to be served.

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