I'm sorry I took so long to get to this - Christmas is a busy time, isn't it? But boy - the colour of this definitely has a seasonal vibe! I've always wanted to make kvass, but every time I have, it's gone mouldy. Your post made me want to give it another go! @riverflows xx
You've been curated by @theherbalhive on behalf of The Herbal Hive.We support any content related to herbalism, from stories about your relationship with medicinal plants, to wildcrafting, foraging, ethnobotany, plant spirituality & herbs as nourishment, as well as the use of natural products to create medicines such as salves and tinctures. Use the tag #theherbalhive or post from our community!
Community II Delegate II Curation TrailII Discord
Christmas is a busy time and I guess it will get busier, as we're getting closer to it. 🙂🌟🍪
I like to add a bit of sauerkraut brine to start the right culture, I think that helps a lot.