Tuyo or daing na tuyo is a fish that was sliced vertically, soaked in brine solution, placed in the strainer and let it sun dried.
Sun drying is a method of preserving food and other fresh products. Tuyo is known viand during breakfast. It is best served with sinangang (sauteed rice), fried egg, fresh sliced tomato and vinegar with garlic and chilli. Wow, what a feast!
Philippines is a country rich in marine resources. We have different kind of fishes, sea shells and other marine products. Fishing is the main source of income of peoples living near the coastal areas. Fresh fishes are being sold in the shore every morning. But some fishermen spare some fishes that will be made TUYO.
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Hi yo-michael, and welcome again:) It looks like a very healthy food. However, you should make the definition in the first sentence on HEDE (as it is a dictionary). I have put your definition in the beginning of the entry, however you can check again if you want to update again.
Hi @ercu. Thanks for the reminder. Sorry i forgot the format. My post is now updated. Thanks again.