Banana Almond Pudding

Banana Almond Pudding
Preparation time
30 min
Serve
6
This pudding is a great on the go breakfast or snack is good cold or it’s a chilly morning.

Ingredients:

1. Bananas: 400 gms.
2. Lemon juice : 1 tbsp.
3. Double cream: 3/4 cup
4. Single cream: 3/4 cup
5. Almond essence : 1/4 tsp.
6. Flaked almonds (toasted): 60 gms.
7. Sugar: 30 gms.

Directions:

1. Peel and slice the bananas and toss them in lemon juice.
2. Beat the creams with the essence till they hold shape.
3. Fold in the almonds, keeping a few for decoration.
4. Cover the base of a glass dish with half the bananas and sprinkle half the sugar over
   them.
5. Spoon over half the cream.
6. Top with the remaining bananas and sugar. Pour cream on the top, only in the centre.
7. Decorate with toasted almonds.
8. Serve chilled.