Please save your life,,,The foods that contain natural antibiotics

Before the discovery of antibiotics, many people died on the planet due to bacterial infection. Through the discovery and development of antibiotics, people and many species of animals have survived. But the use of arbitrary use of antibiotics across the world has also increased. It is also losing the function of antibiotics. Experts say there are many bacteria that do not require antibiotics. Vegetables and fruits can be eliminated by eating them. The naturally working antibiotic to combat bacteria,
Garlic: Garlic known as super food. Because it has anti-viral, anti-fungal and antimicrobial properties, it acts as a natural antibiotic in many parts of the world for hundreds of years. The Alicin component in it works against infections. It is beneficial for light cooking or raw eating.
Ginger: Ginger acts as a natural antibiotic. It reduces the risk of cancer and various types of digestive tract. Regular use of ginger in the body will increase the immune system.
Cabbage: The cabbage sulfur produces gas. At the same time, it destroys the harmful cells of the body. Playing raw rather than cooking, its antibacterial material works more.
Coconut oil: Coconut oil is very beneficial as a natural antibiotic. Antioxidants, anti-fungal and anti-microbial components in the body increase the immune system.
Apple cider vinegar: Effective apple cider vinegar, starting from weight loss, to prevent cancer. The antiseptic component in it acts as a natural antibiotic.
Olive leaves: Olive leaves and olive oil provide plenty of health benefits. Zagatai leaves have been used as natural ingredients to cure fever since ancient times. Studies have shown that alkaline acids, which contain olive oil, contribute to the destruction of harmful bacteria, viruses and fungal .

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