Move the half-rolled egg to the edge of the pan, then pour back a little egg mixture to become a full circle.
Repeat the way until the egg dough runs out and rolls all up. 8. Then lift the eggs
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Move the half-rolled egg to the edge of the pan, then pour back a little egg mixture to become a full circle.
Repeat the way until the egg dough runs out and rolls all up. 8. Then lift the eggs