Absolutely you can make it. Many people don't take the time to do it. Ghee making is an art. It is not complicated, it just requires some tuning in to the smells and sights of the cooking process and gently adjusting the heat to make the perfect taste. Since it has only one ingredient, the recipe is not difficult, it is more the judgement of the timing and the heat tuning. There is also a bit of preference here, I like to roast mine a little extra to make it more caramelly