Does that mean you are susceptible to more?

I dont know ... I have been to multiple consultations and more or less everyone is saying the basics, and what I see as an old school ... probably with time doctors have learned to be conservative and stick to what works becouse the risk is basicly human life... from what I have explorer it is food reach in oxylate to avoid... I have been heavy on almonds in the last years so that has probably increased the risk... proper hydration is number one ... and then about the oxalate the body produces oxalate by itself, like most of it ... no matter if you take those foods... if you have healty gut bacterias and good gut balance they will neutralize it ... and then we enter the black hole of gut bacteria :)