INGREDIENTS:
● Eggs - 3 pieces.
● Milk - 2 tbsp.
● Ham, cheese, tomatoes (or any other ingredients)
● Salt, pepper
● Butter
PREPARATION:
- Whisk the eggs with milk, add salt, pepper to taste. Cut the ingredients for the filling.
In a frying pan melt a piece of butter, pour 2/3 omelet weight. Add stuffing.
- As soon as the omelet lightly browns on one side, lightly pressing, we begin to fold it into the tube to the middle.
- Then move the rolled omelet into the center of the frying pan, pour the remaining mass and bring it to the ready (to such a consistency that it was possible to continue folding the omelet). Thus, it will be equal 4. Cut the omelet into pieces. Omelette is delicious both hot and cold.
Bon Appetit!