Has anyone baked with almond flour? Ive been experimenting with altflours to avoid gluten. I have baked zucchini bread with rye, oat, brown rice, and coconut flour and it has turned out fine.
Today i baked a batch with almond flour and although it baked for an hour it is still doughy.
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STOPi do but normally for French macaron. sorry cant help much :-/
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