yes yes yes love this!
I have noticed over the years that volunteer melons tend to do better than the ones I actually take the time to start inside and plant in the food forest.
same with ours!! i love your method of doing it intentionally though, haha, i'll have to adopt that :)!
love all of your abundance and the lush nature of your food forest. makes my heart happy <3
Your comments always make me happy :) !
We are always trying to bury seeds back in the garden after we consume the goodness. I do the same with heirloom peppers and tomatoes. They tend to sprout on their own if we have a few days of warmer temperature even during Winter time. I always carefully transplant them indoors to take care of them since they can't survive outside. The seedlings I translated from outside always seem to do better than the seeds I saved or purchased then planted myself.
I think Mother Nature just has a way of making everything better than what us humans can do.