That all sounds delicious. Since my return to veganism I'm struggling with work lunches. The pastries have inspired me. I love the sound of pumpkin-gingerbread pastries. Also I'm missing sweet treats. A sweet pastry is brilliant. I shall be cooking up a storm this weekend. Thanks for the ideas.
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You're welcome! We honor our carnivores, vegetarians, and vegans and usually include something for everyone at every meal. We have quite a lot of raw vegan sweets - carrot cake is one of our favorites. We also do lots of "nice" cream with blended frozen bananas as the base. Enjoy your cooking session!
Banana based ice cream is my favourite. This I know how to make!