I wonder if you dry them and make dried basil from it? I bet you can, and then you can add purple basil to everything :))). They’ll turn out, you’ll see.
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I wonder if you dry them and make dried basil from it? I bet you can, and then you can add purple basil to everything :))). They’ll turn out, you’ll see.
Yep! We just finished drying some lemon balm and oregano, so next up is more of the massive amount of mint. I think I'm going to pull off some of the squash blossoms this weekend to play with, too. I've always seen people use them in recipes, but it's time for me to try my own hand using them! Hopefully it turns out well so I can share. ;)
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