I haven't eaten either of those in a while, but I like a lot of steamed vegetables. If lamb isn't over-seasoned, I've liked that as well. I think you're really on to something there. Great suggestion!
Nice! The steamed veggies are supposed to be better for you because it doesn't strip out the nutrients. I remember eating carrots at my grandma's house back in the day and she would cook those carrots until the water was orange. The carrots were well-cooked, but all the nutrients were in the water that she threw out. :(
And the fact that it's easy to use is just a bonus!
I got the munchies, and I have a batch in the egg steamer right now, LOL! It really is easy, and I am eating more veggies, because it is so easy. I will try some carrots tomorrow, that is a great idea, besides, I ran out of Brussel sprouts....:)
I haven't eaten either of those in a while, but I like a lot of steamed vegetables. If lamb isn't over-seasoned, I've liked that as well. I think you're really on to something there. Great suggestion!
Thanks for stopping by! :)
I love the snow peas too, LOL. I found that if I use my egg steamer for veggies, it is VERY easy.
:D
That's a good tip. I've mainly used the steamer rack on the top of a rice cooker. Thanks for the hint. :)
It has increased my intake of steamed veggies, because it is so easy to use.
:)
Nice! The steamed veggies are supposed to be better for you because it doesn't strip out the nutrients. I remember eating carrots at my grandma's house back in the day and she would cook those carrots until the water was orange. The carrots were well-cooked, but all the nutrients were in the water that she threw out. :(
And the fact that it's easy to use is just a bonus!
I got the munchies, and I have a batch in the egg steamer right now, LOL! It really is easy, and I am eating more veggies, because it is so easy. I will try some carrots tomorrow, that is a great idea, besides, I ran out of Brussel sprouts....
:)
Call emergency grocery services! Ha ha.
Enjoy your veggies and let me know how it goes with the carrots.