Arabica Coffee From the Gayo Highlands Land (Or So-Called Gayo Coffee)

Coffee-growing process up into the coffee ready.

This coffee comes from the ground Gayo highlands of Central Aceh, Indonesia, Gayo coffee also called arabica coffee, Gayo highlands populated almost mayoritar gardening coffee. since Dutch colonial times until today. Gayo coffee was first grown by the Dutch colonial government, which was once the coffee is a drink that is exported overseas by the Dutch colonialists, and once the coffee has become a favorite beverage Dutch officials. Gayo coffee prices is now a coffee with a fairly high price. here I'll give you a little procedure Gayo coffee cultivation to be coffee ready.

The first thing in planting seedlings Gayo coffee is choosing a good and qualified.

              

                

And coffee seedlings were planted on the hillside, incidentally temperature in Gayo highlands are very cold, so make Gayo coffee remain lush and fresh. supported also by the rich soil.

Gayo coffee is an annual plant, from the beginning until two years later, the emerging interest in Gayo coffee plants.

           

            

             

             

After the flowers bloom, the distinctive aroma of coffee already smell when flowers are in bloom.

             

               

Coffee shape young age of 3 months from the emergence of interest.

             

             

Young coffee have changed color from green to yellow brass into and after ripe coffee cherries to red

               

              

              

              

                

Coffee which has turned red, are coffee ready for harvest. and will be processed in the milling machine.

                 

Grinding machine that serves to separate the outer skin of the coffee with coffee beans.

                

                 

Coffee grinder results earlier, the drying in the hot sun directly yard home and on the edge of the road. which will make the coffee becomes dry water free of debris.

                   

                 

After drying stage for the rest of the rest of the dry water, coffee is milled in the second stage to separate the seeds and pith coffee. then dried back to back so that heat evenly inverted.

               

              

Then sorting between good coffee with coffee is not good.

               

              

                

This is the result kpi Gayo has been roasted and ready for further processing in accordance with market demand

                  

Then packed in containers and ready to be sold traded diwarung local coffee.

                         

              

Coffee already processed and ready to be served with a drink

          

Thanks hopefully useful, specially coffee lovers have not been complete without eating the ground arabica coffee from the Gayo in Aceh, Indonesia, for this coffee has been famous around the world.

@satria thanks