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RE: My Backyard Garden - Fresh Food Grown with Love

in #gardening7 years ago (edited)

Mint Iced Tea! Yum! We have just gotten ourselves a few sprigs of pepper mint. So by next year, we will hopefully have an abundance of that as well as the more common spear mint. You could also try. Iced water, fresh mint leaves, slices of cucumber and lemon. We call it 'Funky Fish' water. Because we first had it at a beach side cafe of the same name here in NZ many years ago. A great summer chiller.

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I will be trying your "funky fish" recipe!!!