Second batch was marinated overnight, and tasted better. Third batch will be using real dill fresh from the garden. I just picked some late tonight, so I'll probably dehydrate in the morning. Interesting that we had the same ideas, and it leads me to believe that means it'll work!
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Perfect! I am so glad that it worked better for you. When I make pickles I always use fresh dill. In the fall (before the rainy season begins for me) I dehydrate my fresh herbs from the garden so I have them on hand later for cooking and making teas.