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Can't beat homemade wine from your own organic fruits! My favorite i made was raspberry mead. SO good!

I bet. Sometimes that homemade wine gets strong too.

Yep! haha!

It was a good post. I resteemed

Much appreciated!

I agree with you on the sulfates. I never use them in my wine making, I just keep feeding the yeast until it dies of alcohol poisoning. I made a batch of apple mead last year that has somewhere around 18% alcohol due to the yeast I used. I mix it with apple juice when I drink it.

Wow 18%! That's somewhere between beer and vodka lol.