We tried pulque a couple of times in Guanajuato City. Is it one of those things where if you've tried one, you've tried them all? Or do they vary a little from place to place?
We tried a few different flavors - some we really liked, and others, not so much.
they do not vary as much, but pulque is more common, and maybe better, in Tlaxcala, Puebla, State of Mexico, Mexico City, Hidalgo, Morelos, well, in central Mexico. But my favorite flavor is piñon, you should try it if you have not done it yet.
Thanks for you sir.