Today I begin my 2 week adventure filled only with ramen and some other substitutes.
I have added small deveined shrimp, filet mignon cubes, lemon pepper chicken, and a spicy side Caesar salad. Everything is gluten free, and everything was farm raised using non GMO’s. I have bought 54 ramen packs including a myriad of variety ranging from Chicken to Beef.
Tonight I will stay traditional and only cook straight ramen with no substitutes. I am serious about sticking to this Ramen Vegan diet.
My setup for the next 2 weeks:
