Hahaha, you crack me up! Yes, it was an inner struggle, but my pedantic self was actually more itching for a comment than a downvote.
But no matter if it comes from Japan or China, they were Australian in the end. Besides, I believe everything has always been fusion anyway. I mean pasta, or flatbread? Where do those things NOT come from?
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So weird. My bestie came for tea and she had literally been making them a week ago with a Burmese, a Japanese and a Chinese woman. And we made them tonight and Tam said mine were the best. See? Australian gyoza mate.... :p
Hahahaha! Following the age-old Australian recipe...