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RE: Fruits and Veggies on Monday πŸπŸ‹πŸŠπŸ‰πŸˆπŸ‡

😊 Everyone tells you to use white sugar or it doesn't ferment. It took a while, but my kombucha is now fermenting with coconut sugar and very dark brown sugar ~ All organic. Almost beery in taste. Addictive? VERY. πŸ¦‹

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Sounds good!