Love your mangos and avocados ~ All look so vital and health giving.
You've reminded me to start my kefir again. Love it. Made with coconut milk/cream now.
Don't brew beer but make a mean brew of kombucha. Can't live without it. π¦
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Ha ha ha 'a mean kombucha' π
π Everyone tells you to use white sugar or it doesn't ferment. It took a while, but my kombucha is now fermenting with coconut sugar and very dark brown sugar ~ All organic. Almost beery in taste. Addictive? VERY. π¦
Sounds good!