No, I haven't, I don't really freeze anything apart from ice and meat haha. I used ground pork, fresh cabbage, carrots, spring onions, garlic, ginger and some soy sauce, I think I might have added a little bit of chili paste too.
I'm gonna try making gyoza with chicken next time. I also attempted making my own wrappers, but something went wrong haha, our grocery store sells wrappers, so I will just get those instead. It looks like you did a good job making yours though!
They were even better tonight! Cabbage, spring onion, tofu, mushroom, sesame oil, tamari. With a sauce of ginger, maple syrup and tamari and a Korean chilli jam. Soooo good.
Yum. Have you tried freezing them? What do you put in them?
No, I haven't, I don't really freeze anything apart from ice and meat haha. I used ground pork, fresh cabbage, carrots, spring onions, garlic, ginger and some soy sauce, I think I might have added a little bit of chili paste too.
I'm gonna try making gyoza with chicken next time. I also attempted making my own wrappers, but something went wrong haha, our grocery store sells wrappers, so I will just get those instead. It looks like you did a good job making yours though!
They were even better tonight! Cabbage, spring onion, tofu, mushroom, sesame oil, tamari. With a sauce of ginger, maple syrup and tamari and a Korean chilli jam. Soooo good.
Sounds absolutely delicious!