Looks fresh and healthy, we buy bunches of spinach rinse well and cook with mushrooms and friend onions.
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Looks fresh and healthy, we buy bunches of spinach rinse well and cook with mushrooms and friend onions.
I've never tried cooking with mushrooms though..
Are the mushrooms fresh or dried ones ?
You've got to share a post on it ..
I'll love to try this recipe :)
Oh dear I don't photograph food, I cook fresh every day and that is normally out of my head, no recipe books in my home since I have been cooking since I was about 5 or 6 years old....
I place the leaves of spinach or similar in water, they must be covered and put lots of salt (normally rough salt) for an hour or so to ensure they are clean, no slugs or bugs LOL.
Cut out main leaf vein of spinach then slice down fine, warm a pan/pot with oil, ghee, fat, butter which ever you use and brown a couple of sliced/diced onions to start frying.
Add spinach leaves into pot, chopped up fresh mushrooms right on top and allow to cook to consistency you enjoy. Stir all together once cooked then add some cheese sauce to top it off or similar. Quick easy and tasty.
Love your recipe.
I wish we had easy access to fresh mushrooms here.
Most mushrooms we have here are dried ones and used in soups or as a base for stocks.
Occasionally we do get fresh mushrooms but they are way too expensive