You're welcome @natashahall! :) Though, there's no exact recipe covered in this post. :D But as you may already know you simply cut the pumpkin in cubes, put them in boiling water until they are very soft. Then you transfer the drained cubes in a food processor to get a fine puree and put it in mason jars for later usage. You can put it in the fridge or in the freezer. Both methods work fine.