Wild mangosteen fruit The scientific name is called Sandoricum koetjape.wild mangosteen is a type of plant that has a large stem, this tree lives with a very long time, in addition to the fruit that can be eaten, the tree can also be used for building construction of wood. Wild mangosteen fruit has reddish flesh and seeds in the white color. The sour taste makes the maniac sour taste lovers always hunt him to be made as rujak material. This fruit is favored by all circles of society and there is puka who process it into sweets are sold as snacks.This fruit is now a rare fruit because many of the stems are cut into wood for construction.

To recognize the fruit that is ripe or immature enough we see from the color of his skin. Fruit that is ripe orange color while the immature color is still green. Which is cooked is usually sour and there is a sweet taste as well

Here is the image that has been split, the seeds will be seen because this fruit has a large seed and white. The meat of the seeds is better than the meat covered by the skin.

As for the content of this fruit is water, potassium, fiber, carbohydrates, phosphorus, iron, protein, fat and vitamin c. Besides the benefits of this fruit can treat diarrhea and abdominal bloating, bracelet worms, treat fever, strengthen the body after childbirth and natural blood washing

This fruit is not yet ripe and still green, fruit like this has not been eaten because the level of acidity is still very high and can harm our stomach

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