How to make cassava chips ... Cassava is ½ kg Curly red pepper as much as 80 grams Garlic as many as 4 pieces Whiting as much as 1 tsp Salt as much as ¾ tsp Sugar as much as 1 tbsp Seasoning sufficiently Cooking oil Clean water of ½ lt How to Make Cassava Chips: First of all, cut the cassava thinly according to the size you want. Then soak the cassava in the water mixed with whiting. Mix well then let stand for about 10 minutes. After 10 minutes, remove cassava and rinse with clean water. Fry cassava with enough oil. Oil must cover all parts of cassava. Fry until cassava is yellowish. Puree the spices, such as onions and chili. After that stir the finely ground spices until fragrant, do not forget to add sugar and salt. Combine the spices with cassava chips while fried simultaneously. After flattening, lift and store in container. Is it so easy to make it? If you are not too fond of the spicy flavor, cassava chips can also not be given extra chili. The flavor of cassava chips can be adjusted to your favorite taste. Be sure to store cassava chips in a dry container. That way chips can last long. Recipe This home cassava chips are safer of course because it does not contain preservatives. Most cassava chips in containers contain preservatives and substances that are harmful to the body.
Nice chips