Fried rice is a popular Indonesian food. Behind its simplicity, fried rice contains millions of delicious flavors so it is not surprising that this menu has many fans. Even foreigners who come to Indonesia also like this menu.
Fried rice has many variations, as well as how to make the fried rice seasoning. The variations you meet today are due to the materials used depending on the local community. In Indonesia alone common variations of fried rice there are ordinary fried rice, Javanese fried rice, white fried rice, and much more. Extra menu served on fried rice also varied. It's served with beef eyed eggs, or fried rice wrapped in omelette eggs. There are also served with sausage and meatballs. Fried rice can be cooked according to your taste.
For those of you who want to know how to make simple and delicious fried rice for 1 serving or how to make special fried rice with eggs, refer to the following article.
1.How to make home-cooked fried rice
Material:
Rice 600 gr
125 g chicken meat, finely chopped
Egg 1 grain, shake
Red onion 5 cloves
Garlic 3 cloves
3 red chili
Leaves of onion 1 stem, finely sliced
Sweet soy sauce 2 tbsp
Salt 1 tsp
Pepper 1 tsp
Oil
How to make:
Add the onion, garlic, and red pepper to the cobek then puree.
Fry the eggs into scrambled and set aside.
Spices that have been mashed and then stir-fried with oil to taste.
Saute until fragrant.
Enter the chopped chicken, eggs, and spring onion into the seasoning.
Saute again until evenly distributed.
Add soy sauce, salt, and pepper. Mix well.
Then put the rice and stir until blended.
Fried rice has been made and serve on a serving plate.
As already explained earlier that fried rice of many kinds. Not only how to make home-cooked fried rice that you can practice. You can also try how to make Javanese fried rice, as in the recipe below.
2.How to make Javanese fried rice
Material:
White rice 600 g
Chicken egg 2 grains, shake off
125 g chicken meat, finely chopped
Cabbage 3 pieces, finely sliced
Salt 1/2 tbsp
Sugar 1/2 tbsp
Pepper 1 tsp
2 tbsp soy sauce
Red onion 5 cloves
Garlic 4 cloves
5 pieces of cayenne pepper
5 red chili
Ebi roasted 2 tbsp
How to make:
Put onion, garlic, cayenne pepper, red chilli, ebi, and pepper into the cobek then puree until completely smooth.
Saute the spices that have been smoothed on a frying pan using oil or butter until it smells good.
Add the shaked egg to the pan that contains the stir fried sauces.
Set aside the spices so as not to mix with fried in the same frying pan.
Add the chopped chicken into it.
Saute it flat.
Put the rice in and mix until the spice mixes perfectly with the rice.
Add sugar, salt, soy sauce and stir until blended.
Serve cooked cooked rice on a serving plate. You can add lettuce, cucumber, and crackers as a complement.
In closing, for those of you who want to try different sensations. You can try the white fried rice. This fried rice does not use red peppers and soy sauce and the color of rice is still white. No need to doubt, the taste of white fried rice is as tasty as the other variations of fried rice. Immediately you try how to make white fried rice below.
3.How to make white fried rice
Material:
Rice 600 g
Chicken egg 1 grain, shake
125g chicken meat, finely chopped
1 chicken sausage
Garlic 3 cloves, finely sliced
Leaves of onion 1 stem, finely sliced
Fish sauce 1 tbsp
Salt 1 tsp
Pepper 1 tsp
Flavoring 1/2 tsp
How to make:
Saute garlic until fragrant.
Add eggs then scrambled.
Add finely chopped chicken and sausage.
Enter the leeks.
Saute again.
Enter the rice and mix well.
Add fish sauce, salt, pepper, and flavor.
Stir well until the aroma is delicious or fragrant smell.
Move the white fried rice on the plate only.
You can sprinkle fried onions in addition.
Fried rice, the food is processed the easy way but has a taste so delicious. Good luck trying the recipe above!
Good Luck!
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