This is very well written! I am starting a standing ovation, everybody! Come on, on your feet! That's it... Now everyone clap... (Isn't that nice?)

One response I have from this, of many... There was a guy in the 1960s who invented the Bliss Point, meaning how much sugar could be added to EVERY SINGLE PRODUCT without turning off the tastebuds... I learned about it from a documentary called, 'That Sugar Film'...