This is Sfogliatella or lobster-tail - a sweet bakery native to Campania.
| Camera: | Pentax K-5 |
| Lens: | Pentax DA 40 |
| Settings: | f/5.6 1/80 ISO-800 |
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well done kind sir... beautifully captivating!
makes me hungry tho
It looks yum. We're heading to Naples for a few days next month. We're definitely going to try some of these! Thanks
You're lucky! My favorite desert was "Cannoli" - pastry with ricotta cheese or mascarpone fill
love cannoli but on the Maltese islands the best are the ones made with goats milk - delish!!!
oh, really? I tasted cannoli made with buffalo milk - it was also delicious! we are gourmets :)))
morning ... emmm really full of nutritious food friend @zirochka
looks so delicious, will you give me some of that bread☺☺
be my guest ;)
Вкусняшка.
Нагоняю аппетит... ))
Мммм смакота!
насправді.... як на мене, воно воглядає краще, ніж смакує :)
dear @zirochka...
your food photography is excellent...
i love your post..
thank you!
Какая красивая слойка! Вкусная, наверно)
может нам просто не повезло, но выглядит она лучше, чем на вкус :)
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