Dreamy Creamy Plant Based Milk - 3 WAYS! - Food Photography

It’s hump day! Peak of the week, and I certainly know it. I had incredible amounts of distractions today, but I still got all the work done that I needed to! I’m currently kicking back with some watermelon juice, typing away as I imagine what all of you got up to today? 

I‘d honestly love to hear about your tips for productivity, and how you deal with distractions, like social media! The biggest distraction of all, yet being on social media is what I do for a living. What a fun situation haha!! But really I wouldn’t mind a few pointers from anyone who has good advice for putting distractions at bay. 

I’ve always had this issue, and wit’s more responsibilities comes more distractions I suppose! I always try to live in the moment most of the time, but a lot of the time I’m also living in the future, and hardly the past. I have big dreams, big goals, I have a huge creative vision and I find it difficult to focus on making that vision a reality even though I know I can, so I set a plan/to-do list for myself everyday, and I just barely make it through sometimes haha! 

Anyways I’m ranting at this point, I needed to make some plant milk as we ran out so I figured why not go all out and make the fanciest plant milk I can make!? Haha 

I hope you make these and try them, especially the chocolate hazelnut milk they are seriously amazing! 🙌🏼 Perfect for boosting your smoothies and nice cream bowls! Let me know what you think in the comments below! ❤️

Chocolate Hazelnut Milk

Ingredients: 

• 1 cup of hazelnuts (soaked in hot water for 20 minutes)
• 4 cups of water
• 3 pitted dates
• 1/4 cup cacao powder

Instructions:

1. place all ingredients into a high speed blender and blend until creamy
2. use a nut milk bag to strain the milk from the pulp
3. this is best served over ice, or use it in chocolate nice cream, use it in brownies to add an extra depth of chocolate to them, the possibilities are endless! Have fun with it but most of all... ENJOY! 🥛🍫

Strawberry Almond Milk

Ingredients:

• 1 cup of strawberries
• 1 cup of almonds (soaked in hot water for 20 minutes)
• 4 cups of water
• 2 dates

Instructions:

1. place all ingredients into a high speed blender & blend until creamy
2. use nut milk bag to strain milk from pulp
3. best served cold! But can be used in smoothies as well! Enjoy!! 🥛🍓

Creamy Vanilla Oat Milk

Ingredients:

• 1 cup of raw rolled oats
• 4 cups of water
• 3 dates
• 1/2 tsp vanilla extract

Instructions:

1. place all ingredients into a high speed blender & blend until creamy
2. use nut milk bag to strain milk from pulp
3. this milk can be used in smoothies, pancakes, cakes, muffins, anything that would use regular milk! this milk is extremly creamy due to the jelly aspect of the oats!
4. enjoy!! 🍶

ALL CONTENT IS MINE & ORIGINAL. Taken with Nikon D5600 w/18-55mm lens and edited by me. For more info about me check out my intro post.

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🍶Check out my other healthy vegan eats!🍶

• Blackberry Açai Bowl w/Peanut Butter Granola
• Vegan Lentil Tacos w/Lemon Tahini Sauce
• Red Lentil Pasta w/Veggies & Homemade "Parmesan"
• FRY-DAY Taco Baked Potato Fries (Oil Free + VEGAN)
• Vegan High Protein Lettuce Boats
• Traditional American Macaroni Salad (VEGAN, Oil Free & GF)
• Superfood Açai Cherry Nice Cream
• Raw Vegan Peach Cheesecake (Oil Free + GF) 
• Gluten + Oil Free Chocolate Cherry Pancakes
• Icy Berry Yogurt Squares