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Tom yum gai or chicken tom yum, is a staple dish at most dinners in Thailand. Its taste explodes on your taste buds while the broth can help wash down your rice when it gets too dry. Another popular version of this recipe is tom yum goong which means shrimp tom yum and is the most popular kind of tom yum.
look so yummy. i want eat it
It sure was! Thanks for stopping by and have an awesome weekend!
your welcome. you too. come and visite my blog
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