You are viewing a single comment's thread from:RE: Indian mango with sweet and spicy alamangView the full contextshazzkhan (25)in #foodphotography • 6 years ago Which dish is this placed in between mangoes? Can you tell me how to make it?
It is called alamang here in the Philippines.. Its a tiny shrimp with much salt in it. Then leave it unattended for atleast a week.. Thats the alamang process. But it has to be cooked before consumption..
okay, thank you so much. I got it.