Daily Food Photography # Per kedel Tahu

Just as a companion menu, because the simple ingredients and cooking, not pakek long know white on the puree, seasoning baput, salt, pepper powder on ulek, plus slices of green onion and celery, flour and 1 eggs let fit in fried not destroyed. Want to eat pake sauce or may ones are also delicious, but at eating gini aja also already tasty. Hehehe

Indonesia

Cuma sebagai menu pendamping, karena simple bahan dan masaknya, tidak pakek lama tahu putih di haluskan, bumbu baput, garam, lada bubuk di ulek, tambahin irisan daun bawang dan seledri, kasih terigu dan 1 butir telur biar pas di goreng tidak hancur. Mau di makan pake saus atau may ones juga enak, tapi di makan gini aja juga udah enak. Hehehe