You are viewing a single comment's thread from:RE: Time for making a Bolognese # 1 - PreparingView the full contextView the direct parentmirkmarvel (60)in #foodphotography • 7 years ago „Real“ bolognese is like a ragout with minced beef
First of all, I simmer the vegetables with butter for one hour at low temperature, then I turn up the heat and fry the vegetables with the tomato paste and then comes the minced beef
Thank you! Where are you from?
You are welcome, Berlin