The avocado is a rather unique type of fruit which is healthy fats. This superfood has powerful beneficial effects on health.
There are many kinds, colours and shapes of avocados. My favourite and also the most popular type is called Hass avocado.
My quick, easy and tasty home-made guacamole recipe takes just 10 minutes!
Most important:
The basis of good food is fresh raw materials. There is a great difference between the unruly and the ripe on the sun. I call it "sun-kissed fruits and vegetables"
Ingredients:
- 2 avocados (very ripe)
- 1 large ripe tomato
- garlic, red onion
- 1 bunch of fresh coriander
- salt and freshly ground pepper (chilli)
- juice of lime
- extra virgin olive oil
Method:
- Cut garlic, onion, coriander and tomato.
- Mash avocados with salt, pepper and juice of lime into bowl.
- Add sliced raw materials and mash everything together.
- Drip some olive oil on it.
Served with white wine, wholemeal baguette or tortilla chips.
Bon appetit!
Stay awesome and Steem on!
Lil Tammy
For full view, please click on the image!
This is also my entry for today´s #foodphotography contest organized by @juliank and @photocontests.
This looks great, tomorrow I'll go to the market to see if I can get the ingredients, I love avocado and it's much tastier, thanks for the recipe.
Glad to inspire you! Hope you make your best guaca, too :)
I love guacamole. Yours looks great! I think extra virgin olive oil is a key for that. Oh how I miss Latin America for the endless cheap avocados! :D
You can not imagine how I miss this kind of ripe avocado here in Slovakia.. Cant wait to be back! :)
Thank you for comment, Donica:) Have a nice day!
To vypadá velice dobře. Avokádo mám rád ;-)
Fantastic recipe for avocado lover like myself :)
hmmmm :D
hm? jakože mňam alebo hmm.. blee? a teraz si rozmysli co napises :D
Asi myslel hmmm jako vyjádření obdivu a chuti, nemám pravdu? ;-)
no jasny :D
Vďaka páni;) @jjprac @markcze
Yum! Thank you for this recipe. I do this tomorrow.
Aaaah, I must say that I like my own guac best :D
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Thank you :)
I backpacked through Mexico twice way back when - love Mexican food and guacamole.