Pulpo / Octopus, Tasca Gourmet, Villareal , España

in #foodphotography6 years ago

IMG_2436.jpg
One of my favourite dishes is octopus with potatoes stuffed with olive oil, salt and dried peppers.
Uno de mis platos favoritos, pulpo a la gallega, pulpo con patatas cocidas, aceite de oliva, sal y pimentón.

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eso se ve buenisimo hermano

Desde luego ;), no veas cómo nos pusimos de bien.

Mañana posteo el arroz que hemos comido hoy, ya verás que buena pinta.

Mmm mmm... Qué rico!

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