One of my all-time favorite Filipino dishes is the Pancit Palabok. Pancit Palabok is noodles cooked in shrimp sauce with toppings that vary from pork rinds or chicharon to hard-boiled eggs, or whatever you can find in your pantry.
Daily Food Photography | Pancit Palabok
Steepshot |
Great post and thanks for sharing. If I had to pick, I'd pair this with a Amber Ale. The two would be delicious together
Yes! Match made in beer heaven!
Thanks for dropping by, @beercraft.
Cheers,
Jeanne
This is one of my favorites too! Nicely done 👍🏻
Gee! Thanks @kpauf! Drop by again soon.
Cheers,
Jeanne
Ganda kuha ng Huawei ah pero yoko steepshot hindi bumuboto eh not like @zappl laki boto 😅
Hindi uso samin ang palabok. Bihon at Pancit lang uso. Pero mas hilig namin kainin root crops. Hindi kami nawawalan ng camote 😅:-D
Siguro, di lang talaga nila feel mag upvote. 😂 Kaka-depress. Haha!
Naku! Paborito ko din yang kamote, lalo na yung dilaw. Ginawan ko na din ng recipe post ang Camote Delight.
That crispy chicharon springkled for awesome crunchy eating feeling.
Very true. The chicharon adds to the texture and layers of flavor.
Thsnk you for following question on #steemitshool
My pleasure, @flysky! Thank you for dropping by.
Cheers,
Jeanne