Beetroot HALWA
Who does not want to test new new food item, specially when it is Sunday. To day is Sunday. And this Sunday I prepare a dish called Beetroot Halwa.
If you want to eat something sweet after your lunch or dinner, then beetroot halwa is a good choice. It is a traditional Indian desert and it is healthy as well. Indians prefer halwa rather than juices or smoothies. Beetroots are full of antioxidants and vitamins like vitamin A. It is a good source of manganese as well. We can put dry fruits in it as well. Dry fruits provide enough of folic acid and omegas (3 and 6). Ghee or clarified butter is a great source of energy. It mobilizes fat cells. It is very tasty as well.
How to make this dish and what will be the necessary things? (Ingredients)
Ingredients:-
- Beetroot- 1 kg.
- Ghee / Butter- 100 gm.
- Cashew- 25 gm.
- Raisin- 25 gm.
- Pistachio- 25 gm.
- Almond- 25 gm.
- Milk- 250 gm.
- Mawa- 100 gm.
- Sugar- 200 gm.
How to make it (Preparations):-
First add ghee in the kadai/ pan. Shred all of the beetroots and roast them in pure ghee / butter. After 15/20 minutes add milk and let it dry. After drying the milk, the ghee will be separated from the beetroots. Then add sugar and dry fruits to it. Finally add Mawa to it and cover it for 6/8 minutes and its done.
Garnish it with dry fruits. Now the it is ready to serve.
Its test is really awesome. Try it at your home. I am definitely sure that all the people of your family members will love the dish.
Thanks for watching. Happy Sunday. Enjoy the Sunday.