Winners of FoodPhotography Contest Round 7

Hello guys! Once again, thank you for participating in my contests, especially in this one (the food photography contest). I am happy that we last until Round 7. Again, thank you!

So in this round, I received a total of 21 entries over 1 whole week. And I think that was kinda low compared to the previous round. So I guess it is wise to ask your suggestions on how we could make our contest better.

That means, after I announce the winners of round 7, we will not yet continue round 8. Instead, I will give you guys 1 week and together let's discuss for a better engagement contest.

I will upvote good comments and suggestions. But for the meantime, let me introduce the winners of round 7 first. So the judges for this round are me (@asbonclz) and @bluesapphire06.

Thank you and congrats to all the winners!

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WINNERS OF ROUND 7

@iamqueenlevita's Chicken Buffalo Wings

Aside from loving pork sometimes, chicken is a good buddy for my body.😅 With its tasty mayo on the side of the dish, this chicken buffalo wings has this flavorful taste, I love it since I like spicy a little, this buddy has the perfect crunch inside the coated sweet n’ spicy sauce. Though these pieces are only good for two persons but you can order more, why not? You can have this tasty chicken buffalo wings at The Pyramid, IT Park, Cebu.

@ooleyjulie's Honey Garlic Glazed Fried Chicken

Here is my entry for ROUND 7 of the food photography contest. I just cooked this a few minutes ago for lunch. I added honey as a twist to the usual fried chicken to make it a little bit sweet and garlicky in flavor. Kid's will love this! I'll be posting the recipe soon on my page :)

@aymenkhemakhem's Couscous

Asian grilled chicken: In large resealable Ziploc bag, combine soy sauce, brown sugar, lime juice, orange juice, Thai chili sauce, garlic-chili sauce, garlic and curry powder; place the chicken in the bag, seal and marinate in the refrigerator for at least 4 hours. Preheat barbecue on medium-low heat. Lightly oil the grill. Remove the chicken from the marinade and pour it into a saucepan; bring to a boil and boil 2-3 minutes, to sterilize. Cook the chicken on the hot rack until it is no longer pink at its center, about 20-25 minutes in total, turning frequently. Brush liberally with the marinade while cooking.

@kkkytmnbt's Chicken Lollipop

Aside from the grilled chicken, one of the simplest recipes to prepare is this Chicken Lollipop. No need for a lot of ingredients, just coat it with crispy fry and do deep fry after less than half an hour, the food is ready to serve, and prepare a mayo or your choice of dip, there you have it. The Chicken Lollipop. This is one of my fave finger food, easy to cook and less hassle. How about you there? How do you like your chicken to be cooked?

@deemmosqueda's Pinoy Style Roasted Chicken

As part chinese new year celebration, I decided to cook my own recipe of "PINOY STYLE ROASTED CHICKEN". It is easy to cook, first brine the chicken 6 hours with salt and sugar. Second marinate it with soy sauce, sugar, and vinegar for another 6 hours. Lastly put some stuffing in the chicken with lemon grass, ground pepper, garlic, and onion then cook the chicken in a turbo boiler for atleast 1 hour, half hour for the other side and the remaining hour for the next side... thats all...hope you like it.

Comment down your suggestions below! I would love to hear your thoughts!