You are viewing a single comment's thread from:RE: 菜鸟学菜 | 超美味海参（附详细作法）View the full contextace108 (79)in #foodphotography • 7 years ago 真不知道还要浸水一个星期。
我这算是小的海参，更大的海参要浸水2-3个星期呢！