How to make kimchi fried rice delicious, honey tip is anchovy sauce and oyster sauce!

Everyone who eats pretends to be a thumb! While
replaces what the public today with my own kimchi fried rice recipe asks geonyago into

Preparation: Kimchi, tuna, rice, egg,
oligosaccharide, soy sauce, sesame oil, anchovy sauce, oyster sauce

For a generous serving of 2 servings, add
300g of kimchi and a can of tuna to the pan.

Add 2 tablespoons (30ml) of oligosaccharides, 1 tablespoon (15ml) of soy sauce, and fry with sesame oil.
*Note: One spoon of rice spoon is approximately 10ml.

At first, it's so juicy, but you have to fry it so that it almost blows away.

It is roasted over medium heat, so most of the water is blown away.
Add rice at this time.

I put a lot of air into 2 air like 3 air ㅎㅎ
When you add rice, do not turn down the fire!
If you fry on low heat, the rice will be damp and tasteless. When you fry on medium heat, the moisture of the rice is blown away, and it becomes fried rice.

After roasting, try the liver once.
The taste of kimchi fried rice varies depending on kimchi, so you can look at the liver here and decide the amount of fish sauce and oyster sauce to put in the future. If you want it to be okay, you can just eat it or something is lacking?! If you want to, let's add the secret sauce, fish sauce and oyster sauce

After cooking the rice on one side of the frying
pan, add 1 spoon of anchovy sauce + half spoon of oyster sauce to the bottom of the frying pan.
Wait until the fish sauce and oyster sauce boil.
When it starts to boil, mix it with rice immediately.
When it boils, it tastes like fire!

Take a look at the liver again and add a little more if there is a lack of seasoning.
To finish, add sesame oil and put egg fry on top.

The finished kimchi fried rice!
It feels like you have found 2% of the lacking taste.
Haha, it's made with the added flavor and umami taste.

If you break the egg and rub it, it adds even more savory and tastes better!

One day my husband made kimchi fried rice and said,
"Why doesn't it taste like that?" And wandered.
So I said, "Put in anchovy sauce", but at
first it was very dubious ㅋㅋㅋ
It's not very common to add fish sauce in kimchi fried rice, but if
you put it in once, you will be surprised at the smell that changes as soon as you put it in!!
It's oyster sauce. What is msg
?